One of my favorite feelings is trying a
new recipe and it coming out great! As I’ve mentioned before, I find cooking
for others an act of love. Whether its for friends, family, or just my hubby
and me, I think its such a wonderful act to turn a bunch of individual
ingredients into a yummy meal for others. Plus it’s definitely an act of
serving… especially as you do the dishes!
Anyways, I made a new recipe for our
family this week and according to Ryan it was the second best thing I’ve ever
made (Jerk Chicken is still in the lead! Get that recipe here).
Ingredients
1 package futtuccine pasta or linguine
pasta
1 yellow bell pepper
8-10 small sweet peppers (I buy the bag of
mini peppers from Sprouts)
1 yellow onion
2-3 sausages of you choice (I use spicy
chicken sausage)
1/3 cup chopped parsley
¾ cup heavy cream
1 cup pasta water + 3-5 bullion cubes
1 tbsp chopped garlic
*I found “Better Than Bullion” from
Sprouts and prefer this over cubes. It has a ton of flavor and made a
difference in this dish. I have since seen it at a few different markets and
its definitely worth a try. If you use this, you only need about 1 tbsp. You
can also just use broth.
Instructions
1. Prepare your ingredients. Cut peppers into
small rounds and bell pepper into small pieces. Chop onion to equal size pieces
as other veggies.
2. Add olive oil to your pan (I started with
a large pan and eventually moved to my dutch oven. Looking back I’d just use a
dutch oven… Way easier!). Saute oinion, sweet peppers, and bell peppers in the
pan until about ¾ done. Add sausage to the pan and cook until done.
3. Remove sausage from the pan and cut on a
diagonal. Return to pan.
4. Meanwhile, cook pasta to package
directions.
5. Add pasta water + bullion and combine
until mixed. Add the mixture to the pan with the peppers and sausage.
6. Add the cream to the pan as well. Stir to
combine. Mixture will begin to thicken.
7. Add cooked noodles, parsley, and garlic to
the pan. Toss to combine.
8. Serve hot!
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